MEET THE TEAM
Wild Fork’s event catering is about bringing people together with food, but that’s not limited to our clients and customers. Our business has brought together a wonderful team of individuals who are just as passionate about great food, weddings and events as Michael and Andy. Each member of the Wild Fork team are assiduous in their craft, they not only bring a unique perspective to each event from planning to execution, but carry oodles of charm with them too.
Let us introduce you.
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Michael started Wild Fork in 2015 to offer great private catering. He had previously cooked in restaurants across London & Bath, whilst dabbling in weddings as a private chef. Earlier still he worked in consumer rights & record promotion. Mike has two young daughters, a law degree and a bottomless appetite!
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Andrew joined Wild Fork in 2020 as Head Chef and master of all things food, especially pastry work. With 25 years experience in hospitality, having worked across the country in top kitchens plus 2 years as a private chef in Monaco, Andrew has mastered many techniques and cuisines.
Andy has a 10 year old boy and a Level 3 Rugby Coaching Award. He can often be found at Ashton Gate watching the Bristol Bears and on the rugby pitch on Sundays coaching the next generation.
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Duncan’s been running our bars for many years, but recently has joined the planning team to craft bespoke cocktail menus, and organise logistics for our drinks service.
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Jasmine joined Wild Fork in 2021. She’s our marketing and event manager, with over 10 years experience in the industry.
Outside of work she’s a keen netballer, photographer, and is quite obsessed with her little dog, Bertie.
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Eloise joined the crew as a front of house member in 2021 and has since grown into our Wedding Manager. With vast experience working on tax brackets and trial balances, Eloise now also handles our financial administration. Outside of an event you'll find her preparing delicious home-cooked meals, olympic weight lifting and exploring pretty scenery.
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Alison is the Queen of all things admin. She joined the team in 2023 as Wedding Planner after we catered her wedding.
Camping and baking are her favourite things to do. She’s currently trying to nail sourdough!
Wedding and Event Managers
You’re in the safest of hands with our wedding and event managers. As well as Eloise and Alison, we have a handful of trusted individuals who organise our waiting and bar staff to carry out a slick service for your event. Carrying out a team briefing on the morning of your event, they ensure every staff member knows exactly where they should be at what time. No detail is left out. They’re your point of contact from start to finish, liaising with your wedding planner, venue manager, MC or best man to ensure everything goes to plan. With many years experience under their belts, they’re prepared for every scenario, ensuring your special event goes without a hitch. They’re truly brilliant, and we can’t wait for you to meet them.
Interested in becoming a Wild Fork Wedding & Event Manager?
Get in touch
Local Waiting Staff
As well as our core team, we employ a pool of local super heroes. Hailing from Bath, Bristol and Somerset, our waiting and bar staff share our attention to detail and carry out the smoothest service from start to finish. Smart and stylish in our natural brown textured aprons, black trousers and white shirts, our catering staff radiate professionalism. They’re briefed well in advance of your event and will get started ahead of guest arrival to ensure your venue is as per your vision. Once guests have arrived, under the instruction of our wonderful managers, the team will carry out food and drinks service efficiently, with warm and friendly character. After the final guest goodbye, their hard work continues as they clear everything away until your venue is exactly as we found it.
Interested in being part of our waiting staff & bar team?
Get in touch
